Menu
BREAKFAST SPREADS
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BREAKFAST SPREADS
Minimum 15 guests
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AUTUMN/WINTER 2024
"SUN TO ME"
petite croissant (veg), mini cinnamon roll + cream cheese frosting (veg), petite apple + almond yogurt parfait (veg), market fruit (gf + vegan), coconut + pomegranate overnight oats (vegan), sliced prosciutto (df + gf), boiled egg (gf) | 14
"HEAVY EYES"
scrambled egg (gf + veg), bacon + sausage (gf + df), potato o'brien (gf + vegan), sourdough, wheat, english muffin (df + veg), whipped butter + jam (veg). market fruit (gf + vegan), mini yogurt parfait (veg) | 15
"SOMETHING IN THE ORANGE"
assorted egg cups: sweet potato + egg (gf + veg), bacon + egg (gf), ham, egg + cheese (gf), pepper + egg (gf + veg), crispy hash brown (gf + veg), market fruit (gf + vegan), seasonal greens + balsamic | 15
"PINK SKIES"
assorted bread, cream cheese, boiled egg, avocado, jam, bacon, local honey, almond, goat cheese, chili flake + market topping | 16
"I REMEMBER EVERYTHING"
individual quiche: butternut squash + spinach (veg), bacon + goat cheese, arugula + radish salad + balsamic (gf + vegan), pepita + cranberry yogurt parfait (veg) | 16
BREAKFAST PLATES + BOWLS
(individually packaged)
MARKET FRUIT
local honey + mint | 7 (VEG)
YOGURT PARFAIT
vanilla yogurt, honey almond granola, seed, honey, berry | 7
OVERNIGHT OATS
almond milk, seed, honey, berry | 6 (GF + VEGAN)
OPEN FACE
everything bagel, cream cheese, bacon, tomato, red onion, lemon pepper + arugula salad | 11
BURRITO
farm egg, bacon, black bean, sweet potato hash, jack cheese, sriracha aioli, pico, chips + salsa | 13
AVOCADO TOAST
multigrain bread, smashed avocado, pickled red onion, marinated tomato, burrata, basil, balsamic glaze (veg) | 12
CAFFEINATE
COFFEE
almond milk, half + half, sweeteners | 5
ICED COFFEE
almond milk, half + half, sweeteners | 5
minimum 15 guests per spread
LUNCH SPREADS
- add crispy cauliflower "steak" | half tray 45. | full tray 90. - add butternut squash mac + cheese | 1
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$2 tray 55. | full tray 110.
"HEADING SOUTH"
fried chicken, cajun jo jo's (gf + vegan), fall 'slaw' (gf + veg), harvest cobb salad + mustard vinaigrette (gf), biscuit, honey butter + blueberry jam | 16
- add crispy cauliflower "steak" | half tray 45. | full tray 90. - add butternut squash mac + cheese | 1
/
$2 tray 55. | full tray 110.
- add crispy pork katsu - add gluten free baguette | 5 - add pho dip | 4
"NORTHERN THUNDER"
assorted banh mi's | pulled chicken (df), steak (df), portobello (vegan), assorted sauces + pickles (gf + vegan), shaved vegetable salad (gf + vegan), kale, cranberry + couscous salad (vegan), potato chip (gf + vegan) | 17
- add crispy pork katsu - add gluten free baguette | 5 - add pho dip | 4
- add mexican rice | 3 - add garlic shrimp | 4
HIGHWAY BOTS
street tacos OR tortas: PICK 2 | carne asada (gf + df), green chile chicken chicken (gf + df), al pastor (gf + df), sweet potato + black bean (gf + vegan), blackened salmon (gf + df), comes with ranchero beans + cojita, shaved elote corn salad (gf + vegan), corn + flour tortilla (veg), chips + salsa (gf + veg), market toppings | 17
- add mexican rice | 3 - add garlic shrimp | 4
- add gluten free baguette | 5
"REVIVIAL"
assorted sandwiches: chicken parmesan (veg), meatball parmesan, eggplant parmesan (veg), chopped salad (gf + df), arugula, brussels sprout + farro salad (vegan), potato chip (gf + veg) | 17
- add gluten free baguette | 5
- add gluten free pita | half tray 45 | full tray 90 - add beef or shrimp skewer | half tray 45 | full tray 90 - add meatball + tzatziki | half tray 55 | full tray 110
"BETTER DAYS"
sliced chicken (gf + df), chickpea falafel (gf + vegan), shaved vegetable salad (gf + vegan), potato chip (gf + vegan), pita + pumpkin hummus (vegan), pickled vegetable + sauces | 18
- add gluten free pita | half tray 45 | full tray 90 - add beef or shrimp skewer | half tray 45 | full tray 90 - add meatball + tzatziki | half tray 55 | full tray 110
- add mushroom + tofu skewers | half tray 45 | full tray 90 - add spicy miso glazed eggplant | half tray 45 | full tray 90
"TRAVELING MAN"
skewers: yuzu chicken (gf + df), shrimp + sausage (gf + df), beef + broccoli (gf + df), shaved market vegetable salad (gf + vegan), fried rice (gf + vegan), crispy spring roll (veg), assorted topping + dipping sauce (gf + veg) | 18
- add mushroom + tofu skewers | half tray 45 | full tray 90 - add spicy miso glazed eggplant | half tray 45 | full tray 90
- add giant onion rings + chipotle mayo | half tray 45 | full tray 90
"AMERICAN NIGHTS"
assorted burgers: beef (gf), chicken (gf), sweet potato + black bean (gf + vegan), shaved vegetable salad (gf + vegan), fall 'slaw' (gf + veg) potato chip (veg), brioche bun + assorted market toppings | 19
- add giant onion rings + chipotle mayo | half tray 45 | full tray 90
- add roasted eggplant + garlic sauce (gf + vegan) | half tray 45 | full tray 90
"OPEN THE GATE"
crispy yuzu chicken cutlet (df), shitake mushroom 'risotto', pork chop + mustard glaze (gf), seared gnocchi, kale + butternut squash (vegan), radish salad + vinaigrette (gf + veg) | 19
- add roasted eggplant + garlic sauce (gf + vegan) | half tray 45 | full tray 90
"NOVEMBER AIR"
sliced beef + caramelized autumn 'succotash' (gf + df), roasted chicken (gf + df), pierogi + goat cheese 'casserole' (veg) 'garden' salad + ranch (gf + veg), sea salt focaccia (vegan) | 21
"HOLY ROLLER" PICK 3 PROTEINS
mustard glaze pork chop (gf), roasted chicken (gf + df), yuzu chicken piccata, seared salmon, sliced beef (gf + df), roasted root vegetable (gf + df), comes with shaved market vegetable salad (gf + vegan), steamed rice (gf + vegan), roasted fall vegetables (gf + vegan), assorted sauces + toppings | 21
"DEEP SATIN"
sliced porchetta, spinach + mushroom stuffed chicken (gf + veg), eggplant lasagna (veg), chopped salad (gf + df), sea salt focaccia (vegan) | 25
Designed for 20 guests grazing
HAPPIER HOUR PLATTERS
MARKET CRUDITES
raw + roasted vegetable, assorted hummus + assorted dips (gf + vegan) | 125
ANTIPASTO
cured meat, hard + soft cheese, nut, olive, grape, prosciutto wrapped fig, spread, grilled baguette | 175
FRUIT + CHEESE
market fruit, whipped ricotta, burrata, gorgonzola, prosciutto, local honey, nut, focaccia, cracker + breadstick (veg) | 175
SEASONAL FRUIT
fresh + dried fruit, lavender honey, mint | 150
SWEETS
"SWEET DE ANN"
'sticky' banana toffee sheet cake, caramel, salted whipped cream (veg) | 75
"MINE AGAIN" GLUTEN FREE
12 pumpkin cupcake, 12 snickerdoodle cookie, 12 caramel popcorn ball | 125
"DARLING"
18 cookies: oatmeal raisin, apple cider 'whoopie' pie, brown butter chocolate chip | 150
THANKSGIVING
DON'T SKIP LEG DAY
THANKSGIVING PACKAGE | 31.
Sliced Turkey
classic gravy + cranberry relish
Fall Salad
poached pear, candied walnut, goat cheese, dried cranberry, maple balsamic (gf + veg)
Focaccia Stuffing
rosemary + sage (veg)
Roasted Autumn Vegetable
thyme (gf + vegan)
Boursin Mashed Potato
shallot + herb (gf + veg)
Parker House Rolls + Butter
(veg)
SIDESGIVING
Mac + Cheese
toasted breadcrumb, gruyere (veg) half tray 75. | Full tray 150.
Green Bean Casserole
shitake mushroom, creamy bechamel (gf + veg) half tray 60. | Full tray 125.
Stuffed Sweet Potato
marshmallow + maple syrup (gf + veg) half tray 90. | Full tray 180.
Vegan Shepard's Pie
whipped potato (gf + vegan) half tray 90. | Full tray 180.
EVEN MORE?
Individual Pies
choice of pumpkin, chocolate or apple crisp | 7.
Cookie Trio
(12) brown sugar oatmeal, (12) pumpkin chocolate chip, (12) snickerdoodle | 125.